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View/Download Christmas Set Menu in PDF Format Christmas Set Menu
Starters Pan fried foie-gras, toasted brioche, jellied raspberries, fresh figs, orange reduction Seared scallops dusted in smoked paprika, cauliflower puree, fennel capriccio, citrus dressing Ravioli of goats cheese, red peppers, porcini mushrooms, served on celeriac puree Wild game terrine, quince chutney, fine herb salad and toasted bread Oven roast quail, bread sauce, apple and herb salad, tea-scented sauce Pithiviers of seasonal mushrooms, Jerusalem artichokes, roasted chestnuts
................... ~~~ .................... Mains Organic roast turkey breast, chipolata sausage, sage and chestnut stuffing with cranberry sauce and glazed winter vegetables Pan fried fillet of halibut with a gremolata crust, pumpkin ravioli, beetroot reduction Seared fillet steak, rossini potatoes, wilted spinach, foie gras, sauce perigeux Pan fried venison fillet, braised red cabbage, vanilla celeriac puree, sauce grand Veneur Roast fillet of brill, parisienne potatoes, wilted spinach, sauce bouillabaisse Choice of homemade pasta or risotto (v)
................... ~~~ .................... Sweets Christmas pudding with brandy butter Cardamom crème brulee Winter berries, elderflour jelly, strawberry ice cream Rhubarb crumble with custard or cream Morello cherry pannacotta Cold lemon soufflé
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