View/Download Christmas Set Menu in PDF Format
Christmas Set Menu
£23.50
Starters
Pan fried foie-gras, toasted brioche, jellied raspberries, fresh figs, orange reduction
Seared scallops dusted in smoked paprika, cauliflower puree, fennel capriccio, citrus dressing
Ravioli of goats cheese, red peppers, porcini mushrooms, served on celeriac puree
Wild game terrine, quince chutney, fine herb salad and toasted bread
Oven roast quail, bread sauce, apple and herb salad, tea-scented sauce
Pithiviers of seasonal mushrooms, Jerusalem artichokes, roasted chestnuts
served on a bed of ratatouille (v)
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Mains
Organic roast turkey breast, chipolata sausage, sage and chestnut stuffing with cranberry sauce and glazed winter vegetables
Pan fried fillet of halibut with a gremolata crust, pumpkin ravioli, beetroot reduction
Seared fillet steak, rossini potatoes, wilted spinach, foie gras, sauce perigeux
Pan fried venison fillet, braised red cabbage, vanilla celeriac puree, sauce grand Veneur
Roast fillet of brill, parisienne potatoes, wilted spinach, sauce bouillabaisse
Choice of homemade pasta or risotto (v)
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Sweets
Christmas pudding with brandy butter
Cardamom crème brulee
Winter berries, elderflour jelly, strawberry ice cream
Rhubarb crumble with custard or cream
Morello cherry pannacotta
Cold lemon soufflé
A discretionary 12.5% service charge will be added to your bill
All menu items & prices
are correct at the time of web site development.
View/Download Christmas Set Menu in PDF Format |