View/Download Christmas Set Menu in PDF Format
Christmas Set Menu
Two course £16.50
Three course £21.50
Starters
Salmon Gravlax marinated in beetroot, dill and baby capers
Seared scallops dusted in smoked paprika with lemon, thyme and vine ripe tomatoes
Chicken and Mortedella tortellini in beef consommé
Beef Carpaccio with fresh water-cress
Oven roast quail, bread sauce, apple and herb salad, tea-scented sauce
Chargrilled vegetables topped with goat cheese (v)
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Mains
Traditional roast turkey breast, chipolata sausage, sage and chestnut stuffing with
cranberry sauce and glazed winter vegetables
Pan fried fillet of halibut Jerusalem artichoke puree and morel sauce
Pan fried Rack of Lamb with rosemary mash, spinach, cherry tomatoes and lamb jus
Pan fried venison steak, braised red cabbage, vanilla celeriac puree, red current jus
Pan-fried salmon fillet, steamed green beans, broccoli, new potatoes and saffron sauce
Butternut squash and creamy blue cheese risotto (v)
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Sweets
Christmas pudding with brandy sauce
Espresso crème brûlée
Raspberry jelly
Apple and Pear crumble with custard
Chocolate brownie with vanilla ice cream
Sticky toffee pudding with butterscotch sauce
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A discretionary 10% service charge will be added for parties of 6 or more to your bill
All menu items & prices
are correct at the time of web site development.
View/Download Christmas Set Menu in PDF Format |