 |
 |
 |
 |
 |
 |
 |
View/Download Christmas Set Menu in PDF Format Christmas Set Menu Two course £16.50 Starters Salmon Gravlax marinated in beetroot, dill and baby capers Seared scallops dusted in smoked paprika with lemon, thyme and vine ripe tomatoes Chicken and Mortedella tortellini in beef consommé Beef Carpaccio with fresh water-cress Oven roast quail, bread sauce, apple and herb salad, tea-scented sauce Chargrilled vegetables topped with goat cheese (v) ................... ~~~ .................... Mains Traditional roast turkey breast, chipolata sausage, sage and chestnut stuffing with Pan fried fillet of halibut Jerusalem artichoke puree and morel sauce Pan fried Rack of Lamb with rosemary mash, spinach, cherry tomatoes and lamb jus Pan fried venison steak, braised red cabbage, vanilla celeriac puree, red current jus Pan-fried salmon fillet, steamed green beans, broccoli, new potatoes and saffron sauce Butternut squash and creamy blue cheese risotto (v) ................... ~~~ .................... Sweets Christmas pudding with brandy sauce Espresso crème brûlée Raspberry jelly Apple and Pear crumble with custard Chocolate brownie with vanilla ice cream Sticky toffee pudding with butterscotch sauce ................... ~~~ .................... A discretionary 10% service charge will be added for parties of 6 or more to your bill |