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View/Download Christmas Day Menu in PDF Format Christmas Day Menu Bucks fizz ................... ~~~ .................... Veloute of Jerusalem artichoke, infused with white truffle, served with a cheese straw Venison fillet, celeriac puree, braised radicchio, aged balsamic, chocolate sauce Pithiver of wild salmon, dill hollandaise, watercress salad Homemade ravioli of goats cheese, red peppers, porcini mushrooms served on celeriac puree ................... ~~~ .................... Lemon sorbet ................... ~~~ .................... Traditional organic roast turkey, chipolata sausage, sage and chestnut stuffing, cranberry sauce, glazed winter vegetables Fillet steak, wilted spinach, rossini potatoes, seared foie-gras, sauce perigaux Oven baked halibut, gremolata crust, pumpkin ravioli, beetroot reduction Spinach and wild mushroom risotto (v) ................... ~~~ .................... Cardamom crème brulee Winter berries in elderflower jelly and vanilla ice cream Christmas pudding with brandy butter Cold lemon soufflé ................... ~~~ .................... Coffee and mints
Please contact a member of our team on: 01932 862 105 to confirm availability and time you require. A booking deposit of £10 per person* will be subtracted from your final bill on the day.
Have a great Christmas and New Year. *Deposit can be taken by cash, cheque or credit card. |