View/Download Christmas Day Menu in PDF Format
Christmas Day Menu
£69.95 Bucks fizz
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Veloute of Jerusalem artichoke, infused with white truffle, served with a cheese straw
Venison fillet, celeriac puree, braised radicchio, aged balsamic, chocolate sauce
Pithiver of wild salmon, dill hollandaise, watercress salad
Homemade ravioli of goats cheese, red peppers, porcini mushrooms served on celeriac puree
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Lemon sorbet
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Traditional organic roast turkey, chipolata sausage, sage and chestnut stuffing, cranberry sauce, glazed winter vegetables
Fillet steak, wilted spinach, rossini potatoes, seared foie-gras, sauce perigaux
Oven baked halibut, gremolata crust, pumpkin ravioli, beetroot reduction
Spinach and wild mushroom risotto (v)
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Cardamom crème brulee
Winter berries in elderflower jelly and vanilla ice cream
Christmas pudding with brandy butter
Cold lemon soufflé
................... ~~~ .................... Coffee and mints
Please contact a member of our team on:
01932 862 105 to confirm availability and time you require.
A booking deposit of £10 per person* will be subtracted from your final bill on the day.
Have a great Christmas and New Year.
From all of us at The Cricketers
*Deposit can be taken by cash, cheque or credit card.
A discretionary 12.5% service charge will be added to your bill
All menu items & prices
are correct at the time of web site development.
View/Download Christmas Day Menu in PDF Format |