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Bar Food SALADS and LIGHT MEALS Soup of the day Penne with bacon, tomato sauce, chilli and Parmesan cheese Smoked salmon and king prawns served with crispy salad & bread Chicken Caesar salad Deep-fried goats cheese with roasted red peppers Fresh sardines served on toasted bread and mixed salad Avocado, tomato and mozzarella salad Pheasant pate with toast and mango chutney Spaghetti Carbonara ................... ~ .................... MAIN COURSE Sirloin steak served with peppercorn sauce and seasonal vegetables Pork, wholegrain mustard, apple & tarragon sausages with mash, mashed carrot, gravy and parsnip crisps Steak burger in a bun with salad and chips Cod and pancetta fishcakes with crème fraiche and glazed pancetta Icelandic haddock in beer batter with chips and tartare sauce Poached salmon fillet with green beans, new potatoes and creamy saffron sauce Barnsley chop with mixed sautéed vegetables &mashed potato and gravy Steak and ale pie with mixed vegetables & gravy Pan-fried pork chop with caramelised apple, vegetables, new potatoes and gravy Spaghetti Bolognese
All menu items & prices are correct at the time of web site development. |