à la carte Menu

Starters

Ballotine Of Smoked Ham Hock with Green Beans, New Season Black Truffle and Pickled Onion, Caper Berries and Honey Mustard Dressing
£6.25

Pan Fried Foie Gras with Glazed Vine Cherry Tomatoes, Caramelised Apple and Raspberry Vinaigrette
£7.95

Hand Picked Sea Scallops, Pan Fried with Smoked Paprika, Crispy Pancetta and Lemon Dressing on a bed of Pea Purée
£6.55

Beetroot Discs with Buffalo Mozzarella, Soft Quail Egg, Rocket Leaves and Vinegar Dressing
£5.95

Deep Fried Goat Cheese, Grilled Aubergine, Tomato, Roasted Pepper Served on Puff Pastry and Balsamic Dressing
£5.95

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Main Courses

Grilled Fillet of Surrey Steak Served with Pomme Anna, Spinach, Parsnip Puree and Wild Field Mushroom Sauce
£14.95 

Pan Fried Salmon Fillet with Homemade Tortellini Filled with Spinach Mascarpone Cheese, Braised Fennel and Glazed Cherry Tomato
£12.75 

Best End of Lamb Served with Herb Crust, Ratatouille and Rosemary Jus
£13.50 

Confit Duck Leg Served with Mash Potato, Savoy Cabbage Cooked with Raisins, Honey and Port Sauce
£13.50

Lamb Shank Cooked in Aromatics and Red Wine Sauce Served with Garlic Mash & Green Beans
£13.95

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A selection of desserts from £5.95, filter or liqueur coffees from £1.95

A discretionary 12.5% service charge will be added to your bill
All menu items & prices are correct at the time of web site development.